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The recipe for this rich pudding wisely suggests using leftover takeout rice that would otherwise linger in the fridge.
Minced bacon and maple syrup are stirred into the dough and the cookies are topped with flecks of sea salt for a smoky, sweet and salty experience.
Top it with a spoon of creme fraiche or a scoop of chocolate ice cream and the result is elegant comfort food fit for any occasion.
Bobby Deen lightens creamy rice pudding with a brown-rice base and a low-cal peanut butter whipped cream topping.
Not to be read by anyone under 18, unless you’re a hot chick. Vermillion, SD (not really, but you can still drop by and see who lives there if you want) The following is completely fictional.
Any resemblance to reality is entirely coincidental.